If you don’t have Habanero Tobasco sauce, don’t worry! Any hot sauce will work, but I initially made this recipe using the Habanero Tobasco and love the combination! You’ll see in the pictures below I actually am using a Cajun hot sauce. Habanero Tabasco sauce (or any hot sauce) You can save the recipe for later, and it’s so easy to scale the ingredient quantities based on how many casseroles you’re making! You can make a single portion if you have a personal-sized casserole, or double or even quadruple the recipe and add to a large casserole if you’re serving for a crowd! You won’t need much to make this Cheeseburger Mac and Cheese! Remember, the FULL PRINTABLE RECIPE CARD for all ingredient quantities and step by step instructions. I also recommend you watch the recipe video at the bottom of this post! The video will show you exactly how to cook the sauce and how to assemble your casserole! Be sure to subscribe to my YouTube channel if you’re not already! I also recommend that you hit the bell icon, you’ll be notified every time the corresponding video goes live with the written blog post! I love filming the recipes since I find watching the demonstration is a nice complement to the written recipe and you’re set up for success! Let’s get cooking! Either way, I barely had any clean-up and dinner was ready in no time! If you’re making this for a large crowd, you could also use a large casserole dish. Because I love the personal-sized casseroles, however, I chose to do that extra step. What’s also great about this recipe is that the clean-up is next to none! If you want to dirty less dishes, you could bake your mac and cheese in the same skillet you used on the stove, provided it’s oven-safe. If you’re looking for a cheeseburger in a pasta, then this recipe is definitely for you! I’d say this mighty combination is comfort food its its best! I pair it with some amazing cheddar cheese chunks that get so molten and creamy in the oven. In this Baked Cheeseburger Mac and Cheese Casserole recipe, I’m really letting the meat and tomato sauce shine here. That was also all right, but ever since then I’ve loved making my own cheeseburgers! If you want to see how I make my classic cheeseburger, then be sure to check out my Classic American Cheeseburger recipe! Now, I do have to admit I’ve never actually tried a Hamburger Helper, however, but it does look good! I figured I should just try to make it myself and avoid the boxed stuff! My first cheeseburger ever was from McDonald’s. I’ve only ever had the Kraft KD once ever! It was okay, I guess, but I wasn’t a big fan. I didn’t start eating cheeseburgers till a few years ago because of cultural reasons. I had been loving cheeseburgers lately, and I thought why not put the goodness of a juicy burger into a mac and cheese? And here you go, it turned out absolutely amazing! This is the ultimate homemade hamburger recipe! Not only will it taste better that way, but it will almost definitely be healthier that way too, considering it probably won't include additives like sodium phosphate, disodium inosinate, and enzyme-modified cheddar cheese such as what you'll find in Hamburger Helper meals.I was looking for a new idea for a mac and cheese recipe. Instead, you could easily make this stuff with ingredients from scratch. The only real flavor in this meal will come from the beef itself, and that's not even sold as a part of the product.Īlso, we think that when it comes to a dish that's this simple, you shouldn't worry about getting a boxed meal. It turns out that you can actually barely taste the bacon. And while we thought the bacon might amp up the flavor a bit, we were completely wrong. It's more of a watery slurry that just barely coats your pasta. Then there's the cheese sauce, which is about as flavorless as sauces come. There's the macaroni, which you could pick up literally anywhere. There's really nothing special about this dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |